Grapes:
Sangiovese grosso 100%
Vineyard altitude:
600 mt. s.l.m
Vineyard age:
22 years old
Ground:
Medium compact with 70% clay, 15% silt, 15% sand
Harvest:
Product for bleeding from Sangiovese grapes suitable for Brunello di Montalcino.
Vinification:
In stainless steel vats
Foaming:
Bottle refermentation 7 months after harvest, with the addition of grape juice.
Alcohol content:
15% Vol.
Residual sugars:
<1 gr/l
N° bottles/year:
approximately 1.000
Tasting notes and pairings:
Almost an “orange” in color, clear and bright. On the nose it is intense and initially ethereal, the fruit in spirit and the initial solvent (acetone) soon give way to sweet hints of anise and orange blossom, vegetable note. On the palate it is full, warm and enveloping.
Pairing: white meats and first courses. Excellent with medium-aged cheeses.