Brunello di Montalcino is an elegant wine that invites you to enjoy the moment in evenings when time passes slowly, a journey where you can share pleasant talks with friends.
Excellent with fine meat dishes such as Bistecca Fiorentina, roasts and stewed wild boar.
Rosso di Montalcino is a young, lively and tasty wine made from 100% Sangiovese grapes and is released on the market one year after the harvest. The grapes undergo a fifteen-day fermentation in stainless steel tanks and are then aged in oak barrels that give fabulous scents ... ➔
Rosé for the whole meal that worthily accompanies fish and white meats, supporting juiciness and fatness.
A very delicate bubble excellent as an aperitif and with vegetable-based foods.Indicated with white chocolate.
Made from grapes of particularly aromatic vines, whose grapes are subjected to drying.They have no added sugar.