The entire wine production process takes place within our farming company, starting from strictly organic processing, harvesting, vinification, aging and bottling.
Al Cocco produces certified organic wines:
Brunello and Rosso di Montalcino, Rosato Bongiorno and sparkling wine Laila.
Each in its own way, which enables to make our terroir understood, the hill of Il Cocco, where at 600 meters above sea level our vineyards enjoy a unique microclimate.
Winery tastings are carried out only by reservation, by Giacomo, the soul of the company il Cocco who, with his constant work, personally takes care of every aspect of winemaking.