Production per Ha:
30 quintals
Winemaking:
20 days in stainless steel vats at controlled temperatures
Maturation:
minimum 36 months in French, Slavonian and Austrian oak barrels
Refinement:
4 months in bottle
Alcohol content:
14.00% Vol.
No. of bottles/year:
4,000 / 5,000
Tasting notes and pairings:
Intense ruby red color tending towards garnet. Soft and round perfume.
Warm, robust with good persistence.
It goes well with game dishes, mature cheeses and dark chocolate.
Medium aging wine.
Contains sulphites