After aging in wood, Brunello needs a period in steel tanks in order to best blend the aromas obtained in each single barrel and obtain complexity and depth of the aromas. 
The steel period also allows to certify the wine and obtain the Brunello di Montalcino D.O.C.G. Mark. otherwise it would be not usable.

The bottling takes place with semi-automatic machines where each bottle is taken in hand several times, first to fill it and then to cork it. The cork is obligatorily made of natural cork, and by choice it is a first choice stopper with "IGEA" treatment of the Mureddu company, which guarantees thresholds below the perception for Pirazine, Geosmina and Guaiacolo.

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After aging in wood, Brunello needs a period in steel tanks in order to best blend the aromas obtained in each single barrel and obtain complexity and depth of the aromas. 
The steel period also allows to certify the wine and obtain the Brunello di Montalcino D.O.C.G. Mark. otherwise it would be not usable.

The bottling takes place with semi-automatic machines where each bottle is taken in hand several times, first to fill it and then to cork it. The cork is obligatorily made of natural cork, and by choice it is a first choice stopper with "IGEA" treatment of the Mureddu company, which guarantees thresholds below the perception for Pirazine, Geosmina and Guaiacolo.
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